Taking Kudzu Might Not Curb Alcohol Use

The findings of a research study have indicated that taking kudzu may not cut alcohol intake. The study was published in the journal Alcoholism: Clinical & Experimental Research. Kudzu is an herbal remedy that has been used for a long time to treat alcoholism, and, in tests, it has been discovered to lower alcohol dependence in animals.

In the study, 12 participants took either kudzu or a placebo for a period of 9 days. While kudzu did result in higher blood alcohol levels in the study participants, it had minimal or no effect on their cognitive, behavioral, and/or physical performance.

Kudzu contains an estrogen type substance known as isoflavones Isoflavones are also located in soy. Previous studies have reported that kudzu could help to bolster cognitive function and reduce vaginal dryness in women who are postmenopausal. It may also be able to be used to treat cluster headaches and guard against metabolic syndrome.